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200g squid
mustard greens
egg
carrot
straw mushroom shreds
chive shreds
leek sprouts
mashed garlic
salt
gourmet powder
rice wine
pepper
water chestnut powder
1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces.
2. Braise the mustard green pieces with little oil and salt to boiling. Take them out.
3. Boil the squid. Put half of it in the egg yolk, mix them up. Coat them with water chestnut powder, fry them until they look golden. Take them out. Move the other half of the squid in hot oil, then take it out.
4. Saute the mashed garlic, chive shreds, carrot, straw mushroom shreds, leek sprouts with little oil, then put in the squid cooked in different ways. Add rice wine, salt, gourmet powder, pepper, delicous soup, and water chestnut powder to make paste. Stir-fry them rapidly. Pour in done oil, place them in a dish, and put on the mustard green pieces.
mustard greens
egg
carrot
straw mushroom shreds
chive shreds
leek sprouts
mashed garlic
salt
gourmet powder
rice wine
pepper
water chestnut powder
1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces.
2. Braise the mustard green pieces with little oil and salt to boiling. Take them out.
3. Boil the squid. Put half of it in the egg yolk, mix them up. Coat them with water chestnut powder, fry them until they look golden. Take them out. Move the other half of the squid in hot oil, then take it out.
4. Saute the mashed garlic, chive shreds, carrot, straw mushroom shreds, leek sprouts with little oil, then put in the squid cooked in different ways. Add rice wine, salt, gourmet powder, pepper, delicous soup, and water chestnut powder to make paste. Stir-fry them rapidly. Pour in done oil, place them in a dish, and put on the mustard green pieces.
