Deviled Crab Cakes - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Entrees / Main Dishes > Seafood
Deviled Crab Cakes

LinkBack

Thread Tools

Display Modes

Deviled Crab Cakes

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

1 lb (.5 kg). back fin crab meat
1/2 cup (125 ml) cracker meal
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
1/2 tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) red pepper

Instructions:

Combine all ingredients; mix thoroughly.
Shape into patties.
Fry in hot deep fat until browned on both sides.
Do not overcook.

Edit Tags

Tags

None

« Snapper | B-B-Q Shrimp »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Golden Crab Cakes	Recipe-Bot	Seafood	0	06-03-2008 07:45 PM
Crab Cakes	Recipe-Bot	Seafood	0	06-03-2008 07:37 PM
Quick Crab Cakes	Recipe-Bot	Seafood	0	05-30-2008 02:16 PM
Deviled Crab	Chef	Seafood	0	02-11-2008 01:43 AM
Surimi Crab Cakes	Chef	Seafood	0	02-10-2008 02:55 AM

All times are GMT -5. The time now is 08:58 AM.