1/2 cup water
1/2 cup honey
1/4 cup lemon juice
OR
1/4 cup rice vinegar
1/4 cup dry white wine
1 tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 tablespoon chopped fresh cilantro, tarragon, thyme or basil
2 pounds red snapper fillets
OR
2 pounds cod fillets
Servings: 8
Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet. Broil 4 to 6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork. Spoon sauce over fish to serve.
Servings: 8
1/2 cup honey
1/4 cup lemon juice
OR
1/4 cup rice vinegar
1/4 cup dry white wine
1 tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 tablespoon chopped fresh cilantro, tarragon, thyme or basil
2 pounds red snapper fillets
OR
2 pounds cod fillets
Servings: 8
Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet. Broil 4 to 6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork. Spoon sauce over fish to serve.
Servings: 8
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