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1 pound ground beef
1/2 pound spiced luncheon meat, ground
1/2 pound cheese, grated
Catsup
4 hamburger buns
Brown ground beef. Remove from heat. Add luncheon meat
and cheese and mix. Add enough catsup to make it a
spreadable-consistency. Spread on both halves of the buns.
Bake open face for 10 to 12 minutes, or until cheese
is melted and bun is slightly toasted. For larger
quantity, half tomato sauce can be used instead of
all catsup. Serve open face.
Makes 8 servings.
St. Vincent's School, Cape Girardeau, MO;
The Southeast Missourian newspaper, Mar 26, 1968
1/2 pound spiced luncheon meat, ground
1/2 pound cheese, grated
Catsup
4 hamburger buns
Brown ground beef. Remove from heat. Add luncheon meat
and cheese and mix. Add enough catsup to make it a
spreadable-consistency. Spread on both halves of the buns.
Bake open face for 10 to 12 minutes, or until cheese
is melted and bun is slightly toasted. For larger
quantity, half tomato sauce can be used instead of
all catsup. Serve open face.
Makes 8 servings.
St. Vincent's School, Cape Girardeau, MO;
The Southeast Missourian newspaper, Mar 26, 1968