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Makes 1 quart
3 cups vegetable oil
1/2 cup Reconstituted frozen lemon juice concentrate
1/2 cup vinegar
1 Tbsp granulated sugar
1 1/2 tsp salt
3/4 tsp garlic powder
2 Tbsp dehydrated onions
1 tsp flaked basil
1 tsp flaked oregano
3/4 tsp flaked marjoram
1/4 tsp flaked thyme
1. Combine all ingredients in mixer bowl.
2. Blend in mixer at medium speed for 3 minutes.
3. Cover. Refrigerate until ready to serve.
For best results, refrigerate ovenight to develop flavor.
4. Stir or shake well before serving.
Makes 1 quart - Serving 2 Tbsp
Source: USDA School Lunch recipes, 1988.
3 cups vegetable oil
1/2 cup Reconstituted frozen lemon juice concentrate
1/2 cup vinegar
1 Tbsp granulated sugar
1 1/2 tsp salt
3/4 tsp garlic powder
2 Tbsp dehydrated onions
1 tsp flaked basil
1 tsp flaked oregano
3/4 tsp flaked marjoram
1/4 tsp flaked thyme
1. Combine all ingredients in mixer bowl.
2. Blend in mixer at medium speed for 3 minutes.
3. Cover. Refrigerate until ready to serve.
For best results, refrigerate ovenight to develop flavor.
4. Stir or shake well before serving.
Makes 1 quart - Serving 2 Tbsp
Source: USDA School Lunch recipes, 1988.