Makes 1 quart

3 cups vegetable oil
1/2 cup Reconstituted frozen lemon juice concentrate
1/2 cup vinegar
1 Tbsp granulated sugar
1 1/2 tsp salt
3/4 tsp garlic powder
2 Tbsp dehydrated onions
1 tsp flaked basil
1 tsp flaked oregano
3/4 tsp flaked marjoram
1/4 tsp flaked thyme

1. Combine all ingredients in mixer bowl.

2. Blend in mixer at medium speed for 3 minutes.

3. Cover. Refrigerate until ready to serve.
For best results, refrigerate ovenight to develop flavor.

4. Stir or shake well before serving.

Makes 1 quart - Serving 2 Tbsp


Source: USDA School Lunch recipes, 1988.