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½ lb ground beef
1 medium onion, chopped
1 x 8 oz can tomato sauce
1 tspn chili powder
½ tspn Worcestershire sauce
½ tspn dried oregano
¼ tspn hot pepper sauce
8 hot dogs
8 hot dog buns
In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns.
Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the
sauce.
1 medium onion, chopped
1 x 8 oz can tomato sauce
1 tspn chili powder
½ tspn Worcestershire sauce
½ tspn dried oregano
¼ tspn hot pepper sauce
8 hot dogs
8 hot dog buns
In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns.
Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the
sauce.