Easy Recipe Finder

Recipe Feeder
1 graham cracker crust
1 (14 ounces) can sweetened condensed milk
1/2 cup lemon juice
yellow food coloring
8 ounces whipped topping
vanilla wafers

Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
Fold in 1/3 cup whipped topping and 2 drops yellow food coloring. Pour filling into crust; carefully smooth remainder of whipped topping on top of
lemon filling. Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie). Cover pie and
place in freezer. Pie may be kept in freezer for several days until ready to serve. Take from freezer 10- 15 minutes before serving.
 
Top