1 cup strong coffee (hazelnut or mocha java are good here)
1/2 cup cream
1 Tbsp. davinci chocolate flavor
1 Tbsp. davinci caramel flavor
1 coffee cup full of ice

1 cup of coffee
1-2 scoops French vanilla ice cream
1-2 TBSP. French vanilla liquid coffee creamer
1 TBSP. vanilla flavoring
1 coffee cup full of ice
As before, whirl in the blender, add more ice cream if too thin, and more ice if too thick. I also like the regular hazelnut coolattas, which are made
with hazelnut coffee, vanilla ice cream, ice, and a few squirts of chocolate syrup.

Whirl all ingredients in blender. If you want it thicker, add more ice. If it's TOO thick, add a touch more cream. To be totally decadent, top with
freshly whipped cream, and just a dusting of cocoa. Drink with a straw.