Fried Pickles
Seasoned Egg Wash:
1 Egg
1 teaspoon salt
1/3 cup milk
1/2 teaspoon black pepper
1/3 cup Worcestershire Sauce
1/3 teaspoon Tabasco
Seasoned flour:
2 cup flour
1/2 tablespoon paprika
1 tablespoon garlic salt
1/4 teaspoon poultry seasoning
2 teaspoons black pepper
Oil for deep frying
Klauson Whole Pickles
Whip together all ingredients for seasoned egg wash, set aside.
Mix ingredients for flour mixture in a shallow dish.
Slice pickles 1/8" thick.
Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute.
Drain on paper towels.
Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
Seasoned Egg Wash:
1 Egg
1 teaspoon salt
1/3 cup milk
1/2 teaspoon black pepper
1/3 cup Worcestershire Sauce
1/3 teaspoon Tabasco
Seasoned flour:
2 cup flour
1/2 tablespoon paprika
1 tablespoon garlic salt
1/4 teaspoon poultry seasoning
2 teaspoons black pepper
Oil for deep frying
Klauson Whole Pickles
Whip together all ingredients for seasoned egg wash, set aside.
Mix ingredients for flour mixture in a shallow dish.
Slice pickles 1/8" thick.
Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute.
Drain on paper towels.
Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.