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I bet you use this stuff all the time!* Truth is, most kitchens already have all the ingredients, so why buy this mix at the store?
4 Cups Flour
2 teaspoons Cayenne Pepper
1 Cup Bran Flake Cereal (crushed)
2 tablespoons Parsley Flakes
2 teaspoons Garlic Powder
1 tablespoons Onion Powder
2 teaspoons Chili Powder
2 tablespoons Taco Seasoning
1 teaspoons Ground Pepper
1 teaspoons Curry Powder
1 teaspoons Basil
1 teaspoons Oregano
Mix together well.* Use immediately or store in an air-tight container.
To prepare chicken; Preheat oven to 400 degrees F.* Dredge chicken pieces in the Shake ‘N Bake mixture.* Melt 1/4 cup butter in a shallow 9″ x 12″ baking pan. Place chicken skin side down and baste top with melted butter from the pan. Bake uncovered for 25 minutes.* Turn skin side up, reduce heat to 350 degrees F and bake for another 30 – 35 minutes or until cooked through.
4 Cups Flour
2 teaspoons Cayenne Pepper
1 Cup Bran Flake Cereal (crushed)
2 tablespoons Parsley Flakes
2 teaspoons Garlic Powder
1 tablespoons Onion Powder
2 teaspoons Chili Powder
2 tablespoons Taco Seasoning
1 teaspoons Ground Pepper
1 teaspoons Curry Powder
1 teaspoons Basil
1 teaspoons Oregano
Mix together well.* Use immediately or store in an air-tight container.
To prepare chicken; Preheat oven to 400 degrees F.* Dredge chicken pieces in the Shake ‘N Bake mixture.* Melt 1/4 cup butter in a shallow 9″ x 12″ baking pan. Place chicken skin side down and baste top with melted butter from the pan. Bake uncovered for 25 minutes.* Turn skin side up, reduce heat to 350 degrees F and bake for another 30 – 35 minutes or until cooked through.
