Jack−In−The−Box Jumbo Jack
Pre−heat an electric griddle to 400.
Frozen 1/4 pound beef patties from your grocers
freezer.
1 sesame−seed hamburger bun
2 tomato slices
chopped white onion
2 dill pickle slices
2 large lettuce leaves

The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar

The sauce:
Mix ingredients together and set aside.
Cooking your Jumbo−Jack:
Toast your buns by laying face down on the griddle for about a minute.
Set aside.
Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning.

Dress as follows:
Top Bun - Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices.
Bottom Bun - Spread the remaining mayo sauce evenly..
When the burger is finished cooking, drain the fat, and apply to the dressed top bun.
Add the dressed bottom bun.