McDonald's Sweet and Sour Sauce

1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
Makes about 3/4 cup.
Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
Pour mixture into a small saucepan over medium heat.
Add water, stir, and bring mixture to a boil.
Allow it to boil for five minutes, stirring often.
When the sauce has thickened, remove it from the heat and let it cool.
Store sauce in a covered container in the refrigerator.