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Add 4 ounces of champagne (base cup) into Liner
Add 1 demi spoon of diced garlic
Add lemon juice from 1/2 of a lemon
Add Emmenthaler/Gruyere Cheese blend, until cheese is to consistency
Add 5 turns of pepper
Add 3 shakes of nutmeg

Blend thoroughly. Remove mixing fork. Place across tongs.
 
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