Starbucks-style Pumpkin Scones with Spiced Icing

4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
3/4 cup cold butter, cut into small pieces
1 cup pureed pumpkin
6 tablespoons milk
2 eggs
Milk for brushing tops
Sugar for sprinkling

Heat oven to 400 degrees F.

Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.

In a separate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.

Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.

Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.

Bake for 14-16 minutes. When cool, drizzle with Spiced Icing.

Spiced Icing:
1 1/2 cups confectioners' sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch ginger
1 pinch cloves
2 tablespoons milk

Mix confectioners' sugar and spices. Add milk and stir until smooth. Using the tines of a fork, drizzle over cooled scones.