8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup alfredo sauce
1/2 cup grated romano cheese
heavy hand of fettucine
Saute the shrimp until nearly done. Add garlic, green onions and mushrooms.
Finish with lemon butter.
In a seperate pan, warm alfredo to simmer. Add cooked fettucine and romano
cheese. Plate pasta and top with shrimp mixture.