1 lb of cleaned and shelled shrimp
1/2 cup sliced mushrooms
12 cherry tomatos sliced in half
1 jar of Garlic parmesan Alfredo sauce
1/2 tsp or more of Sirrachi Chili sauce
1 tbsp olive oil

Saute mushrooms and tomatos til almost soft. Pour in alfredo sauce and sirrachi sauce. Mix well. Add shrimp, heat till cooked. Serve over fettucini or spaghetti noodles.