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1 c brown sugar
1/2 c shortening
1 egg, beaten
2 squares bittersweet chocolate, melted
1/2 c sour milk (or buttermilk or sour cream)
2-1/3 c AP flour
1/2 tsp soda
1 tsp vanilla
salt

1. Cream the shortening and sugar together until fluffy.
2. Add the beaten egg and melted chocolate, blend well.
3. Add the sour milk and vanilla.
4. Sift together the dry ingredients. Blend into the moist ingredients.
5. Drop by tablespoon on a greased cookie sheet.
6. Bake at 350 for 10-12 minutes. These cookies are "cake-like", let cool and frost with your favorite chocolate frosting. Or, you could use another frosting, but she always frosted these with chocolate icing. She also made an orange version of these (which are amazing).
 
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