Wendy's Garden Sensation Mandarin Chicken Salad

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Wendy's Garden Sensation Mandarin Chicken Salad

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Wendy's Garden Sensation Mandarin Chicken Salad

Author: Recipe-Bot

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Ingredients:

Sesame Dressing:

1/2* cup corn syrup*

3* tablespoons white distilled vinegar*

2* tablespoons pineapple juice*

4* teaspoons granulated sugar*

1* tablespoon light brown sugar*

1* tablespoon rice wine vinegar*

1* tablespoon soy sauce*

1* teaspoon sesame oil*

1/4* teaspoon ground mustard*

1/4* teaspoon ground ginger*

1/8* teaspoon salt*

1/8* teaspoon paprika*

1* dash garlic powder*

1* dash ground black pepper*

1/2* cup vegetable oil*

1/2* teaspoon sesame seeds*

Mandarin Chicken Salad:

4* chicken breast fillets*

1* head iceberg lettuce, chopped*

4* cups red leaf lettuce, chopped*

1 1/3* cups canned mandarin orange segments*

1* cup rice noodles*

1* cup roasted sliced almonds

Instructions:

Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a* blender* on* high speed. Slowly add oil to mixture
(to create an emulsion). Add sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet)
and chill until needed. (1 1/2 CUPS DRESSING) Rub* each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on
medium/high heat until done. Chill chicken breasts in refrigerator. When chicken is cold, build each salad by first arranging about 4 cups* of* iceberg
lettuce in the bottom of a large salad bowl or on a plate. Arrange a cup of red leaf lettuce on the iceberg lettuce. Dice each chicken breast into bite-
size pieces and sprinkle the pieces from each one over each salad. Arrange* about 1/3 cup of mandarin orange wedges on each salad. Next, sprinkle
about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad. Add desired amount of sesame dressing and serve.

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