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White Castle's Hamburgers

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White Castle's Hamburgers

Author: Recipe-Bot

Time:

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Difficulty:

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Ingredients:

1 pound Ground SIRLOIN
2/3 cup Canned beef broth
1 Jar babyfood strained beef -- (3 ounces)
ONIONS:
1/4 cup Dry onions
1/4 cup Hot water
Mustard
Catsup
Pickles

Instructions:

Mix meat babyfood and broth together well then but in fridge for 3 hours or over night. then add hot water to onions to hydrate them make small
hamburgers put in frying pan with the end of a spoon put holes in the burgers while frying so they will cook evenly. then before tuning put some
onions on top of each burger then place buns on top bottom of buns down. so they will be steamed warm. garnish with pickle catsup and
mustard.

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