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White Castle's Hamburgers 2

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White Castle's Hamburgers 2

Author: Recipe-Bot

Time:

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Difficulty:

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Ingredients:

1 lb Ground sirloin (not ground chuck)
3 oz Jar of strained beef or veal baby food
2/3 cup Canned clear beef broth
1/4 cup Dry minced onion
1/4 cup Hot water
1 pak Regular hot dog buns

Instructions:

Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours. Roll meat into small balls, flatten and fry in pan on
stovetop. Mix together onion and water. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip burger on top of this mixture.
Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.

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