Z Tejas' Chile Fudge Pie - Recipe Helpers Forum

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Z Tejas' Chile Fudge Pie

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Z Tejas' Chile Fudge Pie

Author: Recipe-Bot

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Difficulty:

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Ingredients:

2 teaspoon Ancho puree
1/2 lb Butter
1/2 cup Chopped walnuts
1/2 cup Chopped pecans
2 Eggs
1/2 cup White sugar
1/2 cup Brown sugar
1/2 cup Flour
1 cup Semisweet chocolate chips
9 inch unbaked pie shell

Instructions:

For ancho puree: Ancho chiles, which are dried poblanos, are dark brown peppers found in the produce section. Remove seeds and stem from one
ancho chile pepper. Place ancho in a small saucepan with water to cover. Bring to a boil and simmer until ancho is tender. Puree in a food
processor.
Melt butter and let cool to warm. Toast pecans and walnuts until lightly brown. Beat eggs well and then add sugars and flour. Beat until smooth.
Add warm butter and mix well. (It is important for butter to be warm so chocolate chips will melt some.) Add chile puree. Stir in nuts and
chocolate chips. Pour filling into pastry shell and bake at 325 degrees for 45 to 60 minutes until done.

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