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Hidden Valley Ranch Dressing

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Hidden Valley Ranch Dressing

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 1 pint.

Description:
Ranch Dressing

Ingredients:

Dry Mix:
15 Saltines
2 cups Dry minced parsley flakes
1/2 cup Dry minced onion
2 tablespoons Dry dill weed
1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powder

Salad Dressing:
1 tablespoon above dry Mix
1 cup Mayonnaise
1 cup Buttermilk

Instructions:

The dry mix:
Put crackers through blender on high speed until powdered.
Add parsley, minced onions, and dill weed.
Blend again until powdered.
Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder.
Put into container with tight−fitting lid.
Store dry mix at room temperature for 1 year.
Makes 42 1 tablespoon servings.

To make the dressing:
Combine 1 tablespoon above dry mix, mayonnaise, and buttermilk.

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