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1 small onion, chopped
1 small clove garlic, minced
1/2 jalapeno, minced
1/2 teaspoon chili powder
2 teaspoons canola oil
1 cup canned pinto beans, rinsed
2 tablespoons broth, or water
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro
Preparation
Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
1 small clove garlic, minced
1/2 jalapeno, minced
1/2 teaspoon chili powder
2 teaspoons canola oil
1 cup canned pinto beans, rinsed
2 tablespoons broth, or water
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro
Preparation
Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
