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Quiche Lorraine
Heat oven to 425F
1 stick or 1/2 packet Betty Crocker pie crust mix
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 cup shredded natural swiss cheese
1/3 cup minced onion
4 eggs
2 cups light cream (20%) or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper
6 servings
Prepare pastry for 9" one-crust pie as directed on package.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
With rotary beater, blend remaining ingredients; pour into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300F.
Bake pie 30 minutes longer or until knife inserted 1" from edge comes out clean.
Let pie stand about 10 minutes before cutting.
Serve in wedges.
Heat oven to 425F
1 stick or 1/2 packet Betty Crocker pie crust mix
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 cup shredded natural swiss cheese
1/3 cup minced onion
4 eggs
2 cups light cream (20%) or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper
6 servings
Prepare pastry for 9" one-crust pie as directed on package.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
With rotary beater, blend remaining ingredients; pour into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300F.
Bake pie 30 minutes longer or until knife inserted 1" from edge comes out clean.
Let pie stand about 10 minutes before cutting.
Serve in wedges.
