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1 loaf frozen white bread dough, thawed
2 lbs hamburger
1/2 cup finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. soy sauce
1/2 tsp. chili powder
Let dough rise until double in size.
Combine ground beef with remaining ingedients and shape into 16 balls.
Fry in large skillet for 10 minutes, turning once. Cool to warm on absorbent
paper.
Divide dough into 16 pieces. Flatten and shape around meat, seal seams together
well. Place seam side down, on greased cookie sheet. Cover, let rise 30 minutes.
Bake at 400F for 15 to 20 minutes.
2 lbs hamburger
1/2 cup finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. soy sauce
1/2 tsp. chili powder
Let dough rise until double in size.
Combine ground beef with remaining ingedients and shape into 16 balls.
Fry in large skillet for 10 minutes, turning once. Cool to warm on absorbent
paper.
Divide dough into 16 pieces. Flatten and shape around meat, seal seams together
well. Place seam side down, on greased cookie sheet. Cover, let rise 30 minutes.
Bake at 400F for 15 to 20 minutes.
