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Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.)
16 oz package of Jimmy Deans regular pork sausage
3 cups of Colby Jack shredded cheese
1 cup of ranch dressing
1/8 cup of water
Optional:
Sour Cream for dipping
Preparation: Preheat oven to 350
Spray mini muffin tins with pam and place wontons in tins making little cups. (makes about 48 cups) Then bake for 5 min. and remove. Meanwhile brown up your sausage on the stove, then drain. Crumble into small pieces and combine with cheese, ranch, and water in a bowl and mix. Next spoon mixture into cups. Bake for 8-10 min or until golden brown/cheese is melted. Use sour cream for dipping.
Serves: 15
Preparation Time: 30 min
Serving Suggestions:
Additional Notes:This is a great appetizer. You can make ahead of time and reheat in the oven
16 oz package of Jimmy Deans regular pork sausage
3 cups of Colby Jack shredded cheese
1 cup of ranch dressing
1/8 cup of water
Optional:
Sour Cream for dipping
Preparation: Preheat oven to 350
Spray mini muffin tins with pam and place wontons in tins making little cups. (makes about 48 cups) Then bake for 5 min. and remove. Meanwhile brown up your sausage on the stove, then drain. Crumble into small pieces and combine with cheese, ranch, and water in a bowl and mix. Next spoon mixture into cups. Bake for 8-10 min or until golden brown/cheese is melted. Use sour cream for dipping.
Serves: 15
Preparation Time: 30 min
Serving Suggestions:
Additional Notes:This is a great appetizer. You can make ahead of time and reheat in the oven
