snafoo
New member
Potato Rosettes
Ingredients
2 medium potatoes, peeled and quartered
1/2 cup shredded Cheddar cheese
1 egg, beaten
2 tablespoons chopped green onion
3 tablespoons sour cream
1 teaspoon salt
1/4 teaspoon white pepper
Directions
Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a mixing bowl; mash. Beat in the cheese, egg, onion, sour cream, salt and pepper.
Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month.
this recipe and more is from:
thegreatsnacksource.blogspot.com The Great Snack Source.
Ingredients
2 medium potatoes, peeled and quartered
1/2 cup shredded Cheddar cheese
1 egg, beaten
2 tablespoons chopped green onion
3 tablespoons sour cream
1 teaspoon salt
1/4 teaspoon white pepper
Directions
Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a mixing bowl; mash. Beat in the cheese, egg, onion, sour cream, salt and pepper.
Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month.
this recipe and more is from:
thegreatsnacksource.blogspot.com The Great Snack Source.
