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Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper.
Dot top layer with 2 tbsp. butter. Cover; cook over medium heat 20 minutes. Uncover and cook until potatoes are brown, turning once.
4 to 6 servings
Dot top layer with 2 tbsp. butter. Cover; cook over medium heat 20 minutes. Uncover and cook until potatoes are brown, turning once.
4 to 6 servings