Chef

Administrator
Staff member
1 pound boneless beef sirloin steak, cut 1-inch thick
1 1/2 teaspoons black peppercorns, crushed
1/2 teaspoon salt
1/2 teaspoon paprika
1 clove garlic, crushed
1 medium onion, cut into 12 wedges
Cherry tomato halves, optional
Servings: 4
1. Cut beef steak into 1-inch pieces.

2. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef, toss to coat.

3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with three onion wedges.

4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.

5. Garnish with tomatoes, if desired.


Preparation Time: 25 minutes

Notes: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.

Serving Ideas: Medley of microwaved corn and peas.
 
Top