1 1/2 pounds Beef Rib Eye steaks, cut 1-inch thick
MARINADE
1/2 cup rum
OR
1/2 cup bourbon
1/4 cup olive oil
1 tablespoon chili powder
2 medium garlic cloves, finely chopped
1 teaspoon ground oregano
1/4 teaspoon hot pepper sauce
Servings: 4
Mix rum or bourbon with next 5 ingredients for marinade. Marinate steaks 30 minutes to 2 hours. Grill steaks 4-6 inches from medium coals for 9-12 minutes, turning once. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.)
Serving Ideas: Garlic mashed potatoes and spinach salad.
MARINADE
1/2 cup rum
OR
1/2 cup bourbon
1/4 cup olive oil
1 tablespoon chili powder
2 medium garlic cloves, finely chopped
1 teaspoon ground oregano
1/4 teaspoon hot pepper sauce
Servings: 4
Mix rum or bourbon with next 5 ingredients for marinade. Marinate steaks 30 minutes to 2 hours. Grill steaks 4-6 inches from medium coals for 9-12 minutes, turning once. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.)
Serving Ideas: Garlic mashed potatoes and spinach salad.
