2 tablespoons soya oil
4 celery stalks
1 carrot, grated
1 onion
2 teaspoons NAMIDA Hot wasabi paste
3 tablespoons grated Mozzarella cheese
1 kilogram sausages
OR
1 kilogram stewing steak cut in 1-inch cubes
1 8-ounce tub sour cream (small tub)
1 short pastry topping for pie, recipe follows
PASTRY TOPPING
2 cups plain flour
1/4 teaspoon salt
4 ounces butter
Cold water
Servings: 6
1. In 2 tablespoons soya oil, stir-fry celery, carrot, onion and wasabi paste.
2. Remove and set aside.
3. Brown sausages or meat until golden brown.
4. If using sausages, slice in half lengthways.
5. Place meat / sausages in a deep pie dish, add stir-fried vegetables.
6. Cover with sour cream and Mozzarella cheese.
7. Cover pie with short crust pastry and cook in moderate oven for 1 hour, or until pie golden brown.
8. Serve with potatoes or rice.
9. Method for Pastry Topping
a) Sift flour and salt together.
b) Grate in cold butter.
c) Mix to a stiff dough with a little cold water.
d) Roll out very lightly.
4 celery stalks
1 carrot, grated
1 onion
2 teaspoons NAMIDA Hot wasabi paste
3 tablespoons grated Mozzarella cheese
1 kilogram sausages
OR
1 kilogram stewing steak cut in 1-inch cubes
1 8-ounce tub sour cream (small tub)
1 short pastry topping for pie, recipe follows
PASTRY TOPPING
2 cups plain flour
1/4 teaspoon salt
4 ounces butter
Cold water
Servings: 6
1. In 2 tablespoons soya oil, stir-fry celery, carrot, onion and wasabi paste.
2. Remove and set aside.
3. Brown sausages or meat until golden brown.
4. If using sausages, slice in half lengthways.
5. Place meat / sausages in a deep pie dish, add stir-fried vegetables.
6. Cover with sour cream and Mozzarella cheese.
7. Cover pie with short crust pastry and cook in moderate oven for 1 hour, or until pie golden brown.
8. Serve with potatoes or rice.
9. Method for Pastry Topping
a) Sift flour and salt together.
b) Grate in cold butter.
c) Mix to a stiff dough with a little cold water.
d) Roll out very lightly.