6 tablespoons honey
1/3 cup lime juice
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 cloves garlic, minced
1 teaspoon grated lime peel
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 pounds lean top round steak
Lime wedges
Servings: 6
Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Broil 4 to 6 inches from heat source 3 minutes per side for medium-rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.
1/3 cup lime juice
2 tablespoons vegetable oil
2 tablespoons prepared mustard
2 cloves garlic, minced
1 teaspoon grated lime peel
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 pounds lean top round steak
Lime wedges
Servings: 6
Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally. Broil 4 to 6 inches from heat source 3 minutes per side for medium-rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.
