2 cups canned low-salt chicken broth
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
Steaks
1/2 cup fresh white breadcrumbs
2 medium onions, thinly sliced
2 tablespoons chopped fresh parsley
4 8 ounce beef sirloin (tenderloin steaks) -about 1 1/2-inches thick
2 garlic cloves, minced
7 tablespoons butter, chilled
Servings: 4
1. Combine all ingredients except wasabi paste in large saucepan.
2. Bring to boil.
3. Reduce heat, cover and simmer 1 hour.
4. Strain into medium saucepan.
5. Boil until reduced to 1/2 cup, about 15 minutes.
6. Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
7. Method for steaks:
Preheat broiler.
8. Combine breadcrumbs, parsley and garlic in small bowl.
9. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
10. Add onions and sauté until tender and golden brown, about 15 minutes.
11. Meanwhile, season steaks with salt and pepper.
12. Broil until cooked to requirements, about 4 minutes per side for medium rare.
13. Sprinkle breadcrumbs over steaks.
14. Broil until breadcrumbs are golden brown, about 2 minutes.
15. Bring sauce to simmer.
16. Remove from heat.
17. Gradually add remaining 5 tablespoons butter, whisking just until melted.
18. Arrange onions in center of 4 plates.
19. Top with steaks.
20. Spoon sauce around steaks and serve.
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
Steaks
1/2 cup fresh white breadcrumbs
2 medium onions, thinly sliced
2 tablespoons chopped fresh parsley
4 8 ounce beef sirloin (tenderloin steaks) -about 1 1/2-inches thick
2 garlic cloves, minced
7 tablespoons butter, chilled
Servings: 4
1. Combine all ingredients except wasabi paste in large saucepan.
2. Bring to boil.
3. Reduce heat, cover and simmer 1 hour.
4. Strain into medium saucepan.
5. Boil until reduced to 1/2 cup, about 15 minutes.
6. Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
7. Method for steaks:
Preheat broiler.
8. Combine breadcrumbs, parsley and garlic in small bowl.
9. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
10. Add onions and sauté until tender and golden brown, about 15 minutes.
11. Meanwhile, season steaks with salt and pepper.
12. Broil until cooked to requirements, about 4 minutes per side for medium rare.
13. Sprinkle breadcrumbs over steaks.
14. Broil until breadcrumbs are golden brown, about 2 minutes.
15. Bring sauce to simmer.
16. Remove from heat.
17. Gradually add remaining 5 tablespoons butter, whisking just until melted.
18. Arrange onions in center of 4 plates.
19. Top with steaks.
20. Spoon sauce around steaks and serve.