2 9" deep-dish pie shells, unbaked
1 pound Alaska surimi seafood
2 cups Monterey jack cheese, shredded
1 cup green onions or leeks, chopped
8 eggs, slightly beaten
1 quart half and half, or milk
2 tablespoons sherry, if desired
Salt and cayenne pepper, to taste
Servings: 8
1. Preheat oven to 400ºF.
2. Combine Alaska surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 F. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand five minutes before slicing.
Yield: 2 quiches
1 pound Alaska surimi seafood
2 cups Monterey jack cheese, shredded
1 cup green onions or leeks, chopped
8 eggs, slightly beaten
1 quart half and half, or milk
2 tablespoons sherry, if desired
Salt and cayenne pepper, to taste
Servings: 8
1. Preheat oven to 400ºF.
2. Combine Alaska surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 F. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand five minutes before slicing.
Yield: 2 quiches
