Garlic Roasted Potatoes ~ Serves 2

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3/4 pound potatoes (2 medium) cut into wedges
1 tablespoon olive oil
2 small cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons finely chopped parsley
Servings: 2
Preheat oven 400°F. In large bowl, toss together potatoes, oil, garlic, salt and pepper until potatoes are well coated. Arrange potatoes in a single layer on a large baking sheet. Bake 1 hour or until browned and crisp, turning potatoes twice with a spatula during cooking. Remove potatoes from oven and toss with parsley.


Preparation Time: 15 minutes
Start to finish: 1 hour 15 minutes

Notes: Ina Garten suggests using round reds or whites in this recipe, but other varieties work well, too.
 
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