Chef

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Staff member
4 8-oz each potatoes
10 ounces chunk chicken in water, drained
3 green onions, sliced
6 tablespoons fat free mayonnaise
1/4 cup grated Parmesan cheese, divided
Servings: 4
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender. Heat oven to 400°F. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese. Cut potatoes in half lengthwise; place on baking sheet cut sides up. Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese and heat in oven about 5 minutes until potatoes and topping are hot and cheese is melted.


Preparation Time: 5 minutes
Start to finish: 30 minutes
 
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