2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur
2 cups rice, cooked
1/4 cup green onions, minced
Servings: 4
Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
1/2 cup slivered almonds
1 tablespoon almond liqueur
2 cups rice, cooked
1/4 cup green onions, minced
Servings: 4
Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.