Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, staranise, and peppercorns.
1/3 cup bottled hoisin sauce
1/4 cup rice vinegar
2 tablespoons sherry
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon five-spice powder
Yield: about 1 cup (serving size: 1 tablespoon)
Combine all the ingredients in a small bowl.
CALORIES 17 (11% from fat); FAT 0.2g (sat 0.0g, mono 0.1g, poly 0.1g); PROTEIN 0.2g;CARB 3.5g; FIBER 0.2g; CHOL 0.0mg; IRON 0.1mg; SODIUM 108mg; CALC 3mg
1/3 cup bottled hoisin sauce
1/4 cup rice vinegar
2 tablespoons sherry
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon five-spice powder
Yield: about 1 cup (serving size: 1 tablespoon)
Combine all the ingredients in a small bowl.
CALORIES 17 (11% from fat); FAT 0.2g (sat 0.0g, mono 0.1g, poly 0.1g); PROTEIN 0.2g;CARB 3.5g; FIBER 0.2g; CHOL 0.0mg; IRON 0.1mg; SODIUM 108mg; CALC 3mg
