2 teaspoons grated lemon rind
2/3 cup fresh lemon juice
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup white wine vinegar
2 tablespoons chopped fresh oregano
1 1/2 tablespoons olive oil
1/4 teaspoon salt
2 garlic cloves, crushed
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Combine all ingredients, and stir marinade well.
CALORIES 12 (75% from fat); FAT 1g (sat 0.1g, mono 0.8g, poly 0.1g); PROTEIN 0.1g; CARB 1.1g; FIBER 0.0g; CHOL 0.0mg; IRON 0.1mg; SODIUM 30mg; CALC 5mg
2/3 cup fresh lemon juice
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup white wine vinegar
2 tablespoons chopped fresh oregano
1 1/2 tablespoons olive oil
1/4 teaspoon salt
2 garlic cloves, crushed
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Combine all ingredients, and stir marinade well.
CALORIES 12 (75% from fat); FAT 1g (sat 0.1g, mono 0.8g, poly 0.1g); PROTEIN 0.1g; CARB 1.1g; FIBER 0.0g; CHOL 0.0mg; IRON 0.1mg; SODIUM 30mg; CALC 5mg
