Round Steak
1 envelope onion soup mix
4 small carrots, chunked
2 stalks celery, sliced
2 potatoes, peeled and chunked
4-5 pats of butter
salt and pepper to taste
Line a pan with foil, enough to wrap over the top and seal. Pound meat with a tenderizer, place in the center of the foil. Sprinkle the meat with soup, cover with the vegetables, dot with butter, and add the salt and pepper. Fold foil up and over the meat and vegetables, seal the foil. Bake at 450 o for 1 1/2 hours.
1 envelope onion soup mix
4 small carrots, chunked
2 stalks celery, sliced
2 potatoes, peeled and chunked
4-5 pats of butter
salt and pepper to taste
Line a pan with foil, enough to wrap over the top and seal. Pound meat with a tenderizer, place in the center of the foil. Sprinkle the meat with soup, cover with the vegetables, dot with butter, and add the salt and pepper. Fold foil up and over the meat and vegetables, seal the foil. Bake at 450 o for 1 1/2 hours.
