STEP 1:
20 oz Hershey’s Chocolate bar
12 oz bag chocolate chips
1 jar marshmallow cream
pecans
Break up the chocolate bar into pieces and mix the above ingredients together.
STEP 2: Mix the following ingredients in a large pan:
4 1/2 cups sugar
48 oz can evaporated milk
1 stick oleo
Cook to a boil, continue cooking for 8 more minutes. Dump into a bowl with the other ingredients. Stir (be quick & it takes a strong arm), and pour into a pan. Allow the fudge to harden, then cut into squares.
20 oz Hershey’s Chocolate bar
12 oz bag chocolate chips
1 jar marshmallow cream
pecans
Break up the chocolate bar into pieces and mix the above ingredients together.
STEP 2: Mix the following ingredients in a large pan:
4 1/2 cups sugar
48 oz can evaporated milk
1 stick oleo
Cook to a boil, continue cooking for 8 more minutes. Dump into a bowl with the other ingredients. Stir (be quick & it takes a strong arm), and pour into a pan. Allow the fudge to harden, then cut into squares.
