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6 ounce Chocolate
4 tablespoon Butter, Unsalted
½ teaspoon Vanilla
2 Egg Yolks, Lightly Beaten
4 tablespoon Cocoa
In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks. Cover and refrigerate until firm, 1 hour. Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa. Refrigerate.
4 tablespoon Butter, Unsalted
½ teaspoon Vanilla
2 Egg Yolks, Lightly Beaten
4 tablespoon Cocoa
In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks. Cover and refrigerate until firm, 1 hour. Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa. Refrigerate.
