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2 cup Chocolate, Pieces
1 tablespoon Shortening
½ cup Raisins
½ cup Almonds, Chopped

In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
 
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