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1½ pound Carrots, Peeled & Sliced
1 cup Mayonnaise
1 tablespoon Onion, Grated
1 tablespoon Horseradish, Prepared
4 tablespoon Cheddar Cheese, Shredded
2 tablespoon Bread Crumbs, Buttered
In a saucepan, cook carrots until crisp tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350f for 30 minutes.
1 cup Mayonnaise
1 tablespoon Onion, Grated
1 tablespoon Horseradish, Prepared
4 tablespoon Cheddar Cheese, Shredded
2 tablespoon Bread Crumbs, Buttered
In a saucepan, cook carrots until crisp tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350f for 30 minutes.
