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4 Eggs, Beaten
1 cup Flour
1 cup Milk
1/3 cup Butter
½ teaspoon Vanilla
¼ teaspoon Nutmeg, Ground
Lemon Juice
Sugar, Powdered
Heat a large, heavy cast iron pan in the oven to 425f. Mix eggs and flour. Beat well. Add milk. Beat well. Add vanilla and nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour batter in and cook for 20-25 minutes or until dutch baby is brown and puffed. Sprinkle with lemon juice and confectioners' sugar to taste and serve hot. Serve with sliced fresh fruit if desired.
1 cup Flour
1 cup Milk
1/3 cup Butter
½ teaspoon Vanilla
¼ teaspoon Nutmeg, Ground
Lemon Juice
Sugar, Powdered
Heat a large, heavy cast iron pan in the oven to 425f. Mix eggs and flour. Beat well. Add milk. Beat well. Add vanilla and nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour batter in and cook for 20-25 minutes or until dutch baby is brown and puffed. Sprinkle with lemon juice and confectioners' sugar to taste and serve hot. Serve with sliced fresh fruit if desired.
