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6 Eggs, Hard Boiled
4 tablespoon Mayonnaise
1 teaspoon Mustard, Prepared
½ cup Onion, Chopped
4 tablespoon Green Pepper, Chopped
2 tablespoon Butter
2 tablespoon Flour
2 teaspoon Sugar
1¾ pound Tomatoes, Chopped
1 Bay Leaf
4 tablespoon Bread Crumbs, Dry
1 tablespoon Butter, Melted
Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 ts salt. Stuff egg whites with yolk mixture. Arrange egg halves in a 10x6x2 inch baking dish.
Cook onion and green pepper in 2 tb butter till tender. Stir in flour, sugar, 1/2 ts salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf; pour over eggs. Toss together crumbs and 1 tb melted butter; sprinkle atop. Bake in a 350f oven about 25 minutes. Let stand 5 minutes.
4 tablespoon Mayonnaise
1 teaspoon Mustard, Prepared
½ cup Onion, Chopped
4 tablespoon Green Pepper, Chopped
2 tablespoon Butter
2 tablespoon Flour
2 teaspoon Sugar
1¾ pound Tomatoes, Chopped
1 Bay Leaf
4 tablespoon Bread Crumbs, Dry
1 tablespoon Butter, Melted
Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 ts salt. Stuff egg whites with yolk mixture. Arrange egg halves in a 10x6x2 inch baking dish.
Cook onion and green pepper in 2 tb butter till tender. Stir in flour, sugar, 1/2 ts salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf; pour over eggs. Toss together crumbs and 1 tb melted butter; sprinkle atop. Bake in a 350f oven about 25 minutes. Let stand 5 minutes.
