Easy Recipe Finder

Recipe Feeder
1 pound Beef, Ground
4 tablespoon Onion, Chopped
4 Garlic Cloves, Chopped
1 stick Ginger, Chopped
½ teaspoon Turmeric
¾ cup Water
Seasoning, To Taste
4 tablespoon Besan
1 tablespoon Yogurt
6 Eggs, Hard Boiled
1 Egg
½ teaspoon Garam Masala
2 Onions, Chopped
8 Garlic Cloves, Chopped
2 Tomatoes
1 stick Ginger, Chopped
4 tablespoon Yogurt
¼ teaspoon Turmeric
Onion, Grated
½ teaspoon Garam Masala
Coriander
Seasoning, To Taste

Heat the water and add the meat, onions, ginger, garlic, salt and pepper. Pressure cook for 10 minutes at 15 lb. Or 25 min over low heat. Reduce pressure and dry half the liquid. Add the besan pea flourand cook for 10 minutes. Knead or grind till slightly sticky, mix egg yolk, garam masala and yogurt and knead well. Coat the hard boiled eggs with the above and deep fry.

Heat some oil, fry the onions to a golden brown, add garlic, ginger, tomatoes and yogurt and fry well till the masala is a paste. Add water to the mix if necessary. Add the green sprigs of onion, 1 1/2 c water and cook for 10 minutes covered. When curry is ready, pour into a serving dish, cut the koftas in half and arrange over the curry. Cover and bake at 250f for 15-20 mins. Serve garnished with coriander leaves and garam masala.
 
Top