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1 cup Beetroot, Juiced
1 cup Vinegar
1 Garlic Clove
1 medium Bay Leaf
2 teaspoon Spices
12 Eggs, Hard Boiled
1 small Onion, Sliced Into Rings
In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 ts salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days.
1 cup Vinegar
1 Garlic Clove
1 medium Bay Leaf
2 teaspoon Spices
12 Eggs, Hard Boiled
1 small Onion, Sliced Into Rings
In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 ts salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days.
