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½ cup Vinegar, White
1 cup Water
1 teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Peppercorns
5 Cloves, Whole
½ Bay Leaf
1 Chili, Dried
6 Eggs, Hard Boiled
½ cup Vinegar, White
1 cup Water
1 teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Peppercorns
5 Cloves, Whole
½ Bay Leaf
1 Chili, Dried
6 Eggs, Hard Boiled
1 cup Water
1 teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Peppercorns
5 Cloves, Whole
½ Bay Leaf
1 Chili, Dried
6 Eggs, Hard Boiled
½ cup Vinegar, White
1 cup Water
1 teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Peppercorns
5 Cloves, Whole
½ Bay Leaf
1 Chili, Dried
6 Eggs, Hard Boiled